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What’s the Magic Behind Store-Brand Generic Foods? + Lee’s take on KR, SWY, WFMI, WMT, TGT, COST, KFT, K, CPB, PEP, KO, SJM, UN, LMT, BA, UTX, and DPZ

 

 
 


InvestorsObserver Featured Contributor
Lee M. Allen






 

I try to stay out of grocery stores since, to a person like me, those aisles are an endless buffet. I am only limited by how much stuff I can pile in the shopping cart. Like a breadcrumb trail, things keep sliding off the top of the heap as I move toward the checkout line. When I get home with all the trappings from my grocery store trip, it would be nice if I had a team of Sherpas to help carry things into the house. But lugging in all the bags is as close as I get to anything that looks like a workout.

Then the fun part starts. This is where my wife inspects every item and asks, “Why did you buy this?”  My standard answer is, “It looked yummy.”

So I was very worried about this assignment because I would need to venture into the local Kroger (KR), Safeway (SWY), or Whole Foods (WFMI) to do research. Of course, I requested a large withdrawal from the office petty cash because my job would be to purchase, test, and compare national-brand foods to store-brand foods. 

It was a tough job, but someone had to do it. I was the right man for the job. I may have to use two shopping carts to use up all the petty cash.


Store-brand cost cutting strategy #1:
If you advertise, use the product for wardrobe.
The guys in accounting came up with that idea

Read on for more of Lee’s insights into how store-brand generic foods are taking over the world…


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My plan was to make two spaghetti dinners -- one using store-brand and the other using national-brand tomato sauce and pasta. It would be a side-by-side blind taste test. My family would be the guinea pigs. And right up front I want to say that no animals were harmed in the production of this article.


Store-brand cost cutting strategy #2:
The guys in accounting name the products

My first introduction to store-brand generic foods years ago was not a pleasant experience. It was back in my college days when I shared an apartment off campus with someone who at first I thought was compatible with me. That concept would receive a jolt in about our third week under the same roof.

In a typical apartment, two college students can map out certain areas to call their own for desks and such. They can separate their personal food in the refrigerator, clean up their own messes as they develop, turn moldy, and spread, create a tie-on-the-doorknob signal for when someone special is over for a late night Astronomy “study session”. But there are inevitably apartment ecosystem items that are impractical to split up. For these items like cleaning products, paper towels, and bathroom tissue, we resorted to a very organized strategy where we would take turns buying the needed materials. It all seemed so workable in concept; how could it have gone so wrong?

When it comes to products like tuna fish, macaroni and cheese, or tomato soup –all college life survival staples– I would pretty much go for the lowest-cost alternative at the time. But there are certain household necessities where my standards are quite high.

So it was immediately obvious that my roommate had chosen the store-brand generic alternative bathroom tissue. Unfortunately, I discovered this the day after all-you-can-eat burrito night at the local Mexican Food Emporium. And I like my food spicy. And I eat a lot. And those pinto beans are high in fiber. Very high in fiber. Did I mention this generic bathroom tissue could be used as sand paper? Coarse sandpaper. Painfully coarse.

Eventually, my college roommate and I resorted to keeping our own private toilet paper in separate bags with our names written on them so he could use his generic while I used the premium brand. When people visited us they were warned ahead of time to bring their own toilet paper if they planned on using our facilities. Most visits were short.

There must be some kind of life lesson in this incident because we remained roommates for many years – much longer than some marriages last.

Store-brand generic groceries have come a long way since my college days, mostly driven by margin and profit hungry store operators like Wal-Mart (WMT), Target (TGT), and Costco (COST). Since these products are commodities like pasta, soda, or even vanilla ice-cream, grocery chains can squeeze the manufacturers for the lowest prices and best terms possible. Who knows what they actually put in the packages?

Think about that the next time you go shopping.

The stuff in Kraft (KFT), Kellogg (K), Campbell Soup (CPB), Pepsi (PEP) or Coca-Cola (KO) packages are products these manufacturers need to stand behind. If a small but cute, dead mouse rattles around in a can of Coca-Cola, the company will feel significant financial pain as sales collapse across the nation for their products. The extra money Coca-Cola can charge goes into the product. That translates into extra good mouse traps at their manufacturing plants and maybe a cat or two.


Store-brand cost cutting strategy
#3: Use only two colors on the packages and have the guys in accounting do the design

The recent peanut butter scare is an illustration of this. It was not a national brand like Jif (owned by Smuckers (SJM) or Skippy (owned by Unilever (UN) that had problems. It was some small, low-margin cost-cutting peanut butter manufacturer that caused a rift in the peanut butter eating landscape. Not to mention sending thousands of people to the bathroom. Many times. For long sessions. I hope they had premium-brand bathroom tissue.


Store-brand cost cutting strategy #4:
Copy as much as you can from the national brands and have the guys in accounting
cut and paste the pictures

Who really knows which manufacturer makes those store-brand generic products? It could be some huge company like Lockheed Martin (LMT), Boeing (BA), or United Technologies Corp. (UTX).

All I know is that you can bet there was an accountant involved somewhere and his job was to squeeze costs down to the minimum on that peanut butter and bathroom tissue. The fact that the lowest amount of money possible is used to manufacture these products you are about to consume is not a strong selling point. Not a product feature at all. I don’t think you’ll ever see any of these slogans in bright red letters splashed across the outside of a package in your local grocery store: “We Spend Less So You Get More”, “We Cut Every Corner Possible”, “No Mouse-Free Guarantee Whatsoever”, or “Can Be Used as Sandpaper”.

Now, I don’t mean to imply all store-brand generic products are a lower quality. Milk is milk, butter is butter, and yogurt is yogurt.  Many store brands are just fine. The unfortunate problem is the packaging has been upgraded so much and the prices increased to a point that it’s difficult to differentiate from store brands and national brands in some cases. You really don’t know what you’re buying. And those ingredient lists are too long to bother reading. It’s like studying for a chemistry test. 

A safer way to approach store-brand food items might be to have your kids sample them first. Wait about thirty minutes and then, if they are not puking, go ahead and enjoy the food. It’s probably safe.

How did the Lee Family spaghetti dinner blind taste test go?

After the last time I cooked dinner, my family was a little worried to see me at the stove. Before I finished preparing the meal, the doorbell rang and a Domino’s Pizza (DPZ) man delivered a few extra-large pizzas.
 
I packed up all the store-brand generic products and sent them to my old college roommate. He would probably be disappointed there was no bathroom tissue. I put all that in my kids’ bathroom.


Store-brand cost cutting strategy #5:
Use lower cost migrant workers to
deliver and stock products.
The guys in accounting never ask where
 the workers come from.

If you have any thoughts on how store-brand generic foods have transformed your life or have a wacky roommate story, please e-mail me at LeeAllen@InvestorsObserver.com.  

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